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400LE EVOLUTION
Technical information:
Inner hose: white synthetic rubber specially compounded to satisfy the highest food industry standards.
Cover hose: blue synthetic rubber ideal in applications where ozone, weathering & abrasion resistance are required.
Reinforcement: high tensile textile cords with embedded steel helix wire
Temperature range: -30°C to +110°C. Fat food up to 120°C
Applications: ultra clean contamination freee tube suitable for all types of liquid food: aqueous, acidic, alcohol or alcoholic beverages and fats. Sterilize with +130°C steam for 30 minutes or with 5% soda solution
Advantage: exellent flexibilityBR = 2 X ID. Constant operating temperature range:liquid food up to110 °C, fat food up to 120 °C.
Producer: Alfagomma (Italy)
Standard: FDA, EC 1935/2004 and EC 2023/2006, Italian D.M. 21/03/73
| 400LE EVOLUTION | |||||||
| Code | Øin.,mm | Øout., mm | Working pressure bar | Bursting pressure bar | Vakuum, % | Bending radius, mm | Weight, kg/m |
| FOOD-025-6-ALF-7 | 25 | 36 | 10 | 30 | 100 | 50 | 0.69 |
| FOOD-032-6-ALF-7 | 32 | 43 | 10 | 30 | 100 | 64 | 0.84 |
| FOOD-038-6-ALF-7 | 38 | 49 | 10 | 30 | 100 | 76 | 0.98 |
| FOOD-051-6-ALF-7 | 51 | 63 | 10 | 30 | 100 | 102 | 1.27 |
| FOOD-063-6-ALF-7 | 63 | 76 | 10 | 30 | 90 | 126 | 2.02 |
| FOOD-076-6-ALF-7 | 76 | 89 | 10 | 30 | 90 | 152 | 2.40 |
| FOOD-102-6-ALF-7 | 102 | 116 | 10 | 30 | 90 | 204 | 3.38 |
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